Ah, Fiddlesticks!

As I write this, I am currently in the process of trying to recreate one of my constant food cravings - fiddlesticks. As taken from barleystaproom.com: Fiddlesticks: Barley's sourdough dipped in a tangy hot sauce and baked. Served with parmesan peppercorn or bleu cheese dipping sauce - $4.95

I'm OBSESSED with them. Ask any close friend or family member. When I'm away from home for days, weeks, months, or years I always come home expecting to go to Barleys solely for fiddlesticks within 48 hours.

Also I was thinking... I'm leaving New York City in 2 weeks (I'll write more about that adventure later) and there are a few things I want to experience/do/see/taste before I leave... Here's my OCD list in progress...

Things to experience/do/see/taste before I leave NYC:
1. Walk across the Brooklyn Bridge
2. Picnic in the park
3. Multiple Red Mango visits (need to get my fix...)
4. Visit and try EVERYTHING that BabyCakes has to offer
5. One more Broadway show
6. Beer Garden
7. (Note to self... don't let the fiddlesticks bake in the oven for as long as I did... yep... burnt them, but nothing a little extra saucing couldn't fix)
7. Acquire a NYC Brewery pint glass (to add to the collection)
8. Spend a day taking 'artsy' photos all around the city


I'm sure within the next few days more will be added, and hopefully all will be crossed off. Stay tuned...